Planting Information
Grocery Gardening with Jean Ann Van Krevelen
Jean Ann Van Krevelen is continuing the long tradition of sharing gardening tips and home-grown recipes with her new book called “Grocery Gardening.”
It may be difficult to decide where to keep your copy of the new “Grocery Gardening” book. Some of you will certainly want to keep it with your other gardening resources, but others will want to keep it handy in the kitchen.
Maybe you need to buy two copies.
Edible gardening is in fashion again and there are more new gardeners planting seeds and growing gardens than ever before.
“We’ve seen a resurgence of interest in edible gardening, but many new gardeners aren’t sure what to do with their bounty,” says author Jean Ann Van Krevelen.
“It’s very different to grow a couple of zucchini vines and harvest the squash than it is to pick up two at the store.”
New Botanical Interests Gardening Catalog
For the first time, Botanical Interests has produced a print catalog that features all of its seed offerings with its signature botanic illustrations.
I’ve been keeping up with new developments at Botanical Interests by following @BotanicalSeeds on Twitter. And I’m so glad I did.
If I hadn’t been following along, I wouldn’t have known the Broomfield, Colo., online seed company produced its first print catalog this year.
The catalog arrived in the mail this week, and I have to say it’s one of the prettiest catalogs I’ve ever seen. Each of the catalog’s 28 pages is filled with full-color botanical illustrations–the same ones the company uses for its one-of-a-kind seed packets.
A new line of seeds being introduced this year is called “The Botanic Gardens Series Seed Packet” line. Botanical Interests is working with botanic gardens throughout the country to protect native North American species that are rare and potentially endangered. The seeds from this new line will help prevent plant species from being lost to us forever.
Megan’s San Francisco Gardening Experience
This edition of Garden Clippings features guest blogger Megan Speckmann of San Francisco. Megan says after leaving Wisconsin it was tough to get used to a completely new growing environment. But as you can see, she’s adapted nicely.
(Photo credit: Megan Speckmann)
When Megan Speckmann, her boyfriend Matti and Border Collie Max moved to San Francisco from Madison, Wis., they had a lot to learn about gardening with plants that seemed to grow year round.
“City College’s Plant Identification classes helped fill in the gaps, along with many visits to the nurseries in the greater Bay Area,” she says.
Megan started gardening over 20 years ago by helping her dad with their terraced gardens in Wisconsin. For the last 2 1/2 years, she and Matti have worked to transform their weedy overgrown backyard into a succulent heaven.
New Crop of Gardening Books Sprouts Ideas
The 2010 gardening book season is in full swing and these three new titles will help gardeners of every level grow great gardens.
The first crop of gardening books to review arrived in my office this week and now I can’t wait for the growing season to begin.
I’m sure every gardener will find something they can put to use in each of the three new titles from Cool Springs Press, whether it’s a fabulous new recipe, a way to avoid plant problems or how to pinch a few more pennies.
I plan on writing complete reviews of each book over the next several weeks, but thought you might like an overview, just to whet your appetite.
Each attractive cover has an intriguing title, is aimed to a specific audience, and loaded with full-color photos, illustrations and all kinds of interesting tips, tricks and ideas. These are guaranteed to make gardeners want to get growing immediately.
Crocus Leaves are My Gardening Signal
The leaves of this crocus have a waxy cuticle that helps them stand up to snow and frosty temperatures.
I caught just a glimpse of spring yesterday and suddenly the sun felt a bit warmer and the cold wind a little fresher.
There’s nothing like the first glimpse of green leaves sprouting through the dried leaves and old mulch to give a gardener hope. Gardening season is just around the corner.
As I pulled back the brown leaves of one tall ornamental grass, I spied the small clump of brilliant green crocus leaves. This little bit of green is always the first to appear in my garden, soon to be followed by small purple flowers.
These crocus bulbs were planted many years ago and I depend on their perennial nature to be my guide. It’s almost as if I start to come out of hibernation as soon as they appear.
PowWow Wild Berry Echinacea is a Knock Out
Recent changes to the introduction schedule at All-America Selections mean winners, like this Echinacea purpurea ‘PowWow Wild Berry’, will be introduced and available as soon as they are selected. (Photo courtesy of All-America Selections)
Just last week I received a packet of seeds from All-America Selections with instructions to plant the seeds immediately.
This is a dramatic change from the way AAS has introduced its winning plants in the past. I used to get seeds to trial a year in advance of their availability to gardeners.
This means gardeners will get to take advantage of all the new winners as soon as they’re available.
The Echinacea purpurea ‘PowWow Wild Berry’ is the 2010 Flower Award Winner and it will be available this spring. If seeds are started now, this beautiful new perennial will flower its first year.
Gardening with Sunset’s Feel-Good Foods
Chioggia beets are an Italian heirloom beet first introduced to U.S. gardeners in 1865. (Image provided by Baker Creek Heirloom Seeds.)
The January issue of Sunset Magazine features 10 feel-good foods for adding a little zip to menus for the New Year. Along with fresh sardines, artisanal tofu and bison are veggies like Chioggia beets, scarlet runner beans and quinoa.
The article promotes the feel-good factors of adding these new tastes to our diets, but doesn’t mention an added benefit: each of these can be grown in home gardens.
For example, Chioggia beets (pronounced KEE oh gee ya) are a small, pretty beet that can be grown just about anywhere.
Jere Gettle, owner and founder of Baker Creek Heirloom Seeds, has offered the beet seeds in his catalog for the last 10 years.
“They are so beautiful and taste so good, we grow them here every year,” he says.
2010 Gardening Resolutions Contest
With the 2009 gardening season just a pleasant memory, it’s time to start planning for 2010.
One of the most important lessons I learned talking with other gardeners at the Garden Writers Symposium in September was that no matter what part of the country you live in, there are gardening challenges.
Too hot or too cold. Too much rain or too little. Hail. Bugs. Poor soil. Short seasons. Squirrels.
But every gardener I talked with works hard to overcome the obstacles. It could be by using a new planting technique, a simple trick to improve the soil, choosing different plant varieties, adding more of this or less of that. Sometimes we’re successful and other times we simply give up and resolve to do things differently next time.
Is there something you’ve resolved to do differently next gardening season? I’d love to know.
Gifts from the Garden Spice Up Holidays
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
The magazines that clutter my desk from October through December are loaded with recipes for cookies, candy and sweet holiday treats that look irresistibly delicious. But I’m always on the lookout for ways I can use goodies from my garden to create savory treats, too.
One of my favorite gifts to grow, make and give is a jar of spicy pickled grapes. The red and green grapes fit the colors of the season and the recipe lets me use some of my garden-grown jalapeño peppers and coriander seeds. It’s an added bonus if you grow your own grapes, too.
Jalapeño chile peppers are easy to grow and are an essential ingredient for flavoring Mexican food dishes and are used to add some heat to Thai and Chinese recipes, too.
Free Drawing–2009 Gardening Lessons
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?
Jean Ann Van Krevelen is continuing the long tradition of sharing gardening tips and home-grown recipes with her new book called “Grocery Gardening.”
It may be difficult to decide where to keep your copy of the new “Grocery Gardening” book. Some of you will certainly want to keep it with your other gardening resources, but others will want to keep it handy in the kitchen.
For the first time, Botanical Interests has produced a print catalog that features all of its seed offerings with its signature botanic illustrations.
I’ve been keeping up with new developments at Botanical Interests by following @BotanicalSeeds on Twitter. And I’m so glad I did.
If I hadn’t been following along, I wouldn’t have known the Broomfield, Colo., online seed company produced its first print catalog this year.
The catalog arrived in the mail this week, and I have to say it’s one of the prettiest catalogs I’ve ever seen. Each of the catalog’s 28 pages is filled with full-color botanical illustrations–the same ones the company uses for its one-of-a-kind seed packets.
A new line of seeds being introduced this year is called “The Botanic Gardens Series Seed Packet” line. Botanical Interests is working with botanic gardens throughout the country to protect native North American species that are rare and potentially endangered. The seeds from this new line will help prevent plant species from being lost to us forever.
Megan’s San Francisco Gardening Experience
This edition of Garden Clippings features guest blogger Megan Speckmann of San Francisco. Megan says after leaving Wisconsin it was tough to get used to a completely new growing environment. But as you can see, she’s adapted nicely.
(Photo credit: Megan Speckmann)
When Megan Speckmann, her boyfriend Matti and Border Collie Max moved to San Francisco from Madison, Wis., they had a lot to learn about gardening with plants that seemed to grow year round.
“City College’s Plant Identification classes helped fill in the gaps, along with many visits to the nurseries in the greater Bay Area,” she says.
Megan started gardening over 20 years ago by helping her dad with their terraced gardens in Wisconsin. For the last 2 1/2 years, she and Matti have worked to transform their weedy overgrown backyard into a succulent heaven.
New Crop of Gardening Books Sprouts Ideas
The 2010 gardening book season is in full swing and these three new titles will help gardeners of every level grow great gardens.
The first crop of gardening books to review arrived in my office this week and now I can’t wait for the growing season to begin.
I’m sure every gardener will find something they can put to use in each of the three new titles from Cool Springs Press, whether it’s a fabulous new recipe, a way to avoid plant problems or how to pinch a few more pennies.
I plan on writing complete reviews of each book over the next several weeks, but thought you might like an overview, just to whet your appetite.
Each attractive cover has an intriguing title, is aimed to a specific audience, and loaded with full-color photos, illustrations and all kinds of interesting tips, tricks and ideas. These are guaranteed to make gardeners want to get growing immediately.
Crocus Leaves are My Gardening Signal
The leaves of this crocus have a waxy cuticle that helps them stand up to snow and frosty temperatures.
I caught just a glimpse of spring yesterday and suddenly the sun felt a bit warmer and the cold wind a little fresher.
There’s nothing like the first glimpse of green leaves sprouting through the dried leaves and old mulch to give a gardener hope. Gardening season is just around the corner.
As I pulled back the brown leaves of one tall ornamental grass, I spied the small clump of brilliant green crocus leaves. This little bit of green is always the first to appear in my garden, soon to be followed by small purple flowers.
These crocus bulbs were planted many years ago and I depend on their perennial nature to be my guide. It’s almost as if I start to come out of hibernation as soon as they appear.
PowWow Wild Berry Echinacea is a Knock Out
Recent changes to the introduction schedule at All-America Selections mean winners, like this Echinacea purpurea ‘PowWow Wild Berry’, will be introduced and available as soon as they are selected. (Photo courtesy of All-America Selections)
Just last week I received a packet of seeds from All-America Selections with instructions to plant the seeds immediately.
This is a dramatic change from the way AAS has introduced its winning plants in the past. I used to get seeds to trial a year in advance of their availability to gardeners.
This means gardeners will get to take advantage of all the new winners as soon as they’re available.
The Echinacea purpurea ‘PowWow Wild Berry’ is the 2010 Flower Award Winner and it will be available this spring. If seeds are started now, this beautiful new perennial will flower its first year.
Gardening with Sunset’s Feel-Good Foods
Chioggia beets are an Italian heirloom beet first introduced to U.S. gardeners in 1865. (Image provided by Baker Creek Heirloom Seeds.)
The January issue of Sunset Magazine features 10 feel-good foods for adding a little zip to menus for the New Year. Along with fresh sardines, artisanal tofu and bison are veggies like Chioggia beets, scarlet runner beans and quinoa.
The article promotes the feel-good factors of adding these new tastes to our diets, but doesn’t mention an added benefit: each of these can be grown in home gardens.
For example, Chioggia beets (pronounced KEE oh gee ya) are a small, pretty beet that can be grown just about anywhere.
Jere Gettle, owner and founder of Baker Creek Heirloom Seeds, has offered the beet seeds in his catalog for the last 10 years.
“They are so beautiful and taste so good, we grow them here every year,” he says.
2010 Gardening Resolutions Contest
With the 2009 gardening season just a pleasant memory, it’s time to start planning for 2010.
One of the most important lessons I learned talking with other gardeners at the Garden Writers Symposium in September was that no matter what part of the country you live in, there are gardening challenges.
Too hot or too cold. Too much rain or too little. Hail. Bugs. Poor soil. Short seasons. Squirrels.
But every gardener I talked with works hard to overcome the obstacles. It could be by using a new planting technique, a simple trick to improve the soil, choosing different plant varieties, adding more of this or less of that. Sometimes we’re successful and other times we simply give up and resolve to do things differently next time.
Is there something you’ve resolved to do differently next gardening season? I’d love to know.
Gifts from the Garden Spice Up Holidays
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
The magazines that clutter my desk from October through December are loaded with recipes for cookies, candy and sweet holiday treats that look irresistibly delicious. But I’m always on the lookout for ways I can use goodies from my garden to create savory treats, too.
One of my favorite gifts to grow, make and give is a jar of spicy pickled grapes. The red and green grapes fit the colors of the season and the recipe lets me use some of my garden-grown jalapeño peppers and coriander seeds. It’s an added bonus if you grow your own grapes, too.
Jalapeño chile peppers are easy to grow and are an essential ingredient for flavoring Mexican food dishes and are used to add some heat to Thai and Chinese recipes, too.
Free Drawing–2009 Gardening Lessons
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?
This edition of Garden Clippings features guest blogger Megan Speckmann of San Francisco. Megan says after leaving Wisconsin it was tough to get used to a completely new growing environment. But as you can see, she’s adapted nicely.
(Photo credit: Megan Speckmann)
The 2010 gardening book season is in full swing and these three new titles will help gardeners of every level grow great gardens.
The first crop of gardening books to review arrived in my office this week and now I can’t wait for the growing season to begin.
I’m sure every gardener will find something they can put to use in each of the three new titles from Cool Springs Press, whether it’s a fabulous new recipe, a way to avoid plant problems or how to pinch a few more pennies.
I plan on writing complete reviews of each book over the next several weeks, but thought you might like an overview, just to whet your appetite.
Each attractive cover has an intriguing title, is aimed to a specific audience, and loaded with full-color photos, illustrations and all kinds of interesting tips, tricks and ideas. These are guaranteed to make gardeners want to get growing immediately.
Crocus Leaves are My Gardening Signal
The leaves of this crocus have a waxy cuticle that helps them stand up to snow and frosty temperatures.
I caught just a glimpse of spring yesterday and suddenly the sun felt a bit warmer and the cold wind a little fresher.
There’s nothing like the first glimpse of green leaves sprouting through the dried leaves and old mulch to give a gardener hope. Gardening season is just around the corner.
As I pulled back the brown leaves of one tall ornamental grass, I spied the small clump of brilliant green crocus leaves. This little bit of green is always the first to appear in my garden, soon to be followed by small purple flowers.
These crocus bulbs were planted many years ago and I depend on their perennial nature to be my guide. It’s almost as if I start to come out of hibernation as soon as they appear.
PowWow Wild Berry Echinacea is a Knock Out
Recent changes to the introduction schedule at All-America Selections mean winners, like this Echinacea purpurea ‘PowWow Wild Berry’, will be introduced and available as soon as they are selected. (Photo courtesy of All-America Selections)
Just last week I received a packet of seeds from All-America Selections with instructions to plant the seeds immediately.
This is a dramatic change from the way AAS has introduced its winning plants in the past. I used to get seeds to trial a year in advance of their availability to gardeners.
This means gardeners will get to take advantage of all the new winners as soon as they’re available.
The Echinacea purpurea ‘PowWow Wild Berry’ is the 2010 Flower Award Winner and it will be available this spring. If seeds are started now, this beautiful new perennial will flower its first year.
Gardening with Sunset’s Feel-Good Foods
Chioggia beets are an Italian heirloom beet first introduced to U.S. gardeners in 1865. (Image provided by Baker Creek Heirloom Seeds.)
The January issue of Sunset Magazine features 10 feel-good foods for adding a little zip to menus for the New Year. Along with fresh sardines, artisanal tofu and bison are veggies like Chioggia beets, scarlet runner beans and quinoa.
The article promotes the feel-good factors of adding these new tastes to our diets, but doesn’t mention an added benefit: each of these can be grown in home gardens.
For example, Chioggia beets (pronounced KEE oh gee ya) are a small, pretty beet that can be grown just about anywhere.
Jere Gettle, owner and founder of Baker Creek Heirloom Seeds, has offered the beet seeds in his catalog for the last 10 years.
“They are so beautiful and taste so good, we grow them here every year,” he says.
2010 Gardening Resolutions Contest
With the 2009 gardening season just a pleasant memory, it’s time to start planning for 2010.
One of the most important lessons I learned talking with other gardeners at the Garden Writers Symposium in September was that no matter what part of the country you live in, there are gardening challenges.
Too hot or too cold. Too much rain or too little. Hail. Bugs. Poor soil. Short seasons. Squirrels.
But every gardener I talked with works hard to overcome the obstacles. It could be by using a new planting technique, a simple trick to improve the soil, choosing different plant varieties, adding more of this or less of that. Sometimes we’re successful and other times we simply give up and resolve to do things differently next time.
Is there something you’ve resolved to do differently next gardening season? I’d love to know.
Gifts from the Garden Spice Up Holidays
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
The magazines that clutter my desk from October through December are loaded with recipes for cookies, candy and sweet holiday treats that look irresistibly delicious. But I’m always on the lookout for ways I can use goodies from my garden to create savory treats, too.
One of my favorite gifts to grow, make and give is a jar of spicy pickled grapes. The red and green grapes fit the colors of the season and the recipe lets me use some of my garden-grown jalapeño peppers and coriander seeds. It’s an added bonus if you grow your own grapes, too.
Jalapeño chile peppers are easy to grow and are an essential ingredient for flavoring Mexican food dishes and are used to add some heat to Thai and Chinese recipes, too.
Free Drawing–2009 Gardening Lessons
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?
The leaves of this crocus have a waxy cuticle that helps them stand up to snow and frosty temperatures.
I caught just a glimpse of spring yesterday and suddenly the sun felt a bit warmer and the cold wind a little fresher.
Recent changes to the introduction schedule at All-America Selections mean winners, like this Echinacea purpurea ‘PowWow Wild Berry’, will be introduced and available as soon as they are selected. (Photo courtesy of All-America Selections)
Just last week I received a packet of seeds from All-America Selections with instructions to plant the seeds immediately.
This is a dramatic change from the way AAS has introduced its winning plants in the past. I used to get seeds to trial a year in advance of their availability to gardeners.
This means gardeners will get to take advantage of all the new winners as soon as they’re available.
The Echinacea purpurea ‘PowWow Wild Berry’ is the 2010 Flower Award Winner and it will be available this spring. If seeds are started now, this beautiful new perennial will flower its first year.
Gardening with Sunset’s Feel-Good Foods
Chioggia beets are an Italian heirloom beet first introduced to U.S. gardeners in 1865. (Image provided by Baker Creek Heirloom Seeds.)
The January issue of Sunset Magazine features 10 feel-good foods for adding a little zip to menus for the New Year. Along with fresh sardines, artisanal tofu and bison are veggies like Chioggia beets, scarlet runner beans and quinoa.
The article promotes the feel-good factors of adding these new tastes to our diets, but doesn’t mention an added benefit: each of these can be grown in home gardens.
For example, Chioggia beets (pronounced KEE oh gee ya) are a small, pretty beet that can be grown just about anywhere.
Jere Gettle, owner and founder of Baker Creek Heirloom Seeds, has offered the beet seeds in his catalog for the last 10 years.
“They are so beautiful and taste so good, we grow them here every year,” he says.
2010 Gardening Resolutions Contest
With the 2009 gardening season just a pleasant memory, it’s time to start planning for 2010.
One of the most important lessons I learned talking with other gardeners at the Garden Writers Symposium in September was that no matter what part of the country you live in, there are gardening challenges.
Too hot or too cold. Too much rain or too little. Hail. Bugs. Poor soil. Short seasons. Squirrels.
But every gardener I talked with works hard to overcome the obstacles. It could be by using a new planting technique, a simple trick to improve the soil, choosing different plant varieties, adding more of this or less of that. Sometimes we’re successful and other times we simply give up and resolve to do things differently next time.
Is there something you’ve resolved to do differently next gardening season? I’d love to know.
Gifts from the Garden Spice Up Holidays
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
The magazines that clutter my desk from October through December are loaded with recipes for cookies, candy and sweet holiday treats that look irresistibly delicious. But I’m always on the lookout for ways I can use goodies from my garden to create savory treats, too.
One of my favorite gifts to grow, make and give is a jar of spicy pickled grapes. The red and green grapes fit the colors of the season and the recipe lets me use some of my garden-grown jalapeño peppers and coriander seeds. It’s an added bonus if you grow your own grapes, too.
Jalapeño chile peppers are easy to grow and are an essential ingredient for flavoring Mexican food dishes and are used to add some heat to Thai and Chinese recipes, too.
Free Drawing–2009 Gardening Lessons
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?
Chioggia beets are an Italian heirloom beet first introduced to U.S. gardeners in 1865. (Image provided by Baker Creek Heirloom Seeds.)
The January issue of Sunset Magazine features 10 feel-good foods for adding a little zip to menus for the New Year. Along with fresh sardines, artisanal tofu and bison are veggies like Chioggia beets, scarlet runner beans and quinoa.
With the 2009 gardening season just a pleasant memory, it’s time to start planning for 2010.
One of the most important lessons I learned talking with other gardeners at the Garden Writers Symposium in September was that no matter what part of the country you live in, there are gardening challenges.
Too hot or too cold. Too much rain or too little. Hail. Bugs. Poor soil. Short seasons. Squirrels.
But every gardener I talked with works hard to overcome the obstacles. It could be by using a new planting technique, a simple trick to improve the soil, choosing different plant varieties, adding more of this or less of that. Sometimes we’re successful and other times we simply give up and resolve to do things differently next time.
Is there something you’ve resolved to do differently next gardening season? I’d love to know.
Gifts from the Garden Spice Up Holidays
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
The magazines that clutter my desk from October through December are loaded with recipes for cookies, candy and sweet holiday treats that look irresistibly delicious. But I’m always on the lookout for ways I can use goodies from my garden to create savory treats, too.
One of my favorite gifts to grow, make and give is a jar of spicy pickled grapes. The red and green grapes fit the colors of the season and the recipe lets me use some of my garden-grown jalapeño peppers and coriander seeds. It’s an added bonus if you grow your own grapes, too.
Jalapeño chile peppers are easy to grow and are an essential ingredient for flavoring Mexican food dishes and are used to add some heat to Thai and Chinese recipes, too.
Free Drawing–2009 Gardening Lessons
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?
Homegrown jalapeño chile peppers and coriander mix with vinegar, ginger, sugars and spices to make a festive gift for the holidays.
What gardening lessons do you take away from the 2009 season? Share your experience here for a chance to win a CobraHead Weeder and Cultivator.
Fall has definitely fallen around here and I’d like to recapture some of those nice, warm feelings from summer.
Want to play along? You could win a CobraHead Weeder and Cultivator–my new favorite gardening tool.
Thinking back to this year’s gardening season I recall it certainly had its ups and downs.
Some gardens took too long to come up and others were beaten down by hail.
Despite these challenges, I’m sure every gardener learned something from his or her 2009 gardening experience.
What gardening lesson did you learn this year?
Think about your 2009 garden…
- Did you try a new plant that performed well?
- Find a new planting or maintenance method that saved time or effort?
- Did you beat Mother Nature at her own game?

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